Tag Archives: Gas

Extreme Composting

Hello All,

 

       Well, it’s a new semester and a new year. I had a fun time in Ecuador over interim studying my Spanish as well as taking note of/studying the environment and Ecuadorians relationship to the environment. Although I wish I could be there right now in the nice warm temperatures, I’m in the now snowy and cold weather of Pennsylvania. This might be the reason why I’ve been taking the full allotted six minute showers compared to four or five minute showers, as I’m cold while taking a shower so I lose track of time and just stand there and enjoy the warmth selfishly. I felt like while I was in Ecuador I took relatively short showers whether it was a hostel, hotel, or host family. Anywhere I go I try to be as sustainable as possible and recycle where I can. I felt bad while in Ecuador because I had to use on-the-go foods and items which used a decent amount of wrapping, as we were traveling and all. Also, I felt bad when it came to throwing away recyclables as there aren’t many recycling locations available unless you save them all up and keep them with you until you reach a certain gas station or other place that recycles. Something that we realized was that composting only occurred in some of the students’ host family’s houses whereas in others, such as my family’s house, they didn’t compost nor have an idea of how to compost. Which segues in to how we’re doing with composting here at the Sustainability House.

        I’m in charge of waste this month and it’s been going well so far. I’ve made the goal for the house members to increase compost by 15% in February. As of right now, we have about seven more pounds of compost than recyclables and we have yet to have any trash recorded. That’s a lot of cardboard and paper to rip into pieces, as you can see in the pictures below (our browns bin always gets so full and over time the rain and nature pushes the browns down for more composting fun). I have high hopes and it appears as though we are on the right track for this month in terms of our waste, good job guys!

 

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New Year, New Semester

Hi reader friends,

The bunch of us are back to take on the new semester after very eventful breaks. Personally, I explored a lot of vegan restaurants, cooked & hiked a lot and did my share of political action against our new white house administration, which you may know is not the most environmentally geared administration.(Women’s March on NYC  & Paterson Great Falls National Park

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Paterson Great Falls National Park (1/10/17)

pictured below) 

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Women’s March on NYC (1/21/17)

Three housemates were able to study abroad as well, which I’m sure they would love to elaborate on individually.

When most of us arrived back on Sunday the 22nd, our heat was broken which left us shivering for two nights straight, but I mean at least we saved gas, right???? No, it was bad. But eventually it WAS fixed and we are back to freezing a bit less. Even with the heat functioning, there’s still some work to be done in the house, which is incredibly drafty. Up in mine and Ellen’s room, the windows let in a lot of cold air. I attempted to close up the AC by taping a folded blanket around it, and after checking in on it about a second ago I’ve noticed that the blanket has already fallen off. So, I’m gonna have to try again at that or think of something else. Ideally, I’d like to take the AC out for the winter, that way there’s much less room for drafts. Even with that, we need to work on insulation.

We’ve had our first meeting as a house already, where we have set big goals and I have already noticed our renewed determination. In our efforts to reduce waste and increase compost, we have been paying more attention to the packaging we buy when out grocery shopping. While out yesterday with Renee, she helped keep me on track and we made sure to minimize the non-recyclable or compostable waste we were bringing into the house. Another idea for a similar purpose was to have communal paper waste box downstairs that Gina could take to get shredded at her job, to then be used at compost. This became an idea because of all of the leftover papers we have from last semester and our desire not to add them to our amounts of waste.

Other than that, there’s not much to discuss yet since it is so early on. I’m taking two scheduled classes, three including the course credit from living in the House, so I’ve got plenty of more time this semester than I did last. It will be interesting to see how much more time I will be able to devote to the house all things considered. I’m excited for the events we will be hosting this semester as well, as I’ll be ideally hosting a vegan baking session with facts on environmental benefits of eating less animal based and how to accomplish that as a college student with limited food options. Now that we have formed bonds and mutual respect in the house, I think we will have an even more successful semester this time around.

I’ll keep you posted,

Sam