Tag Archives: compost

Extreme Composting

Hello All,

 

       Well, it’s a new semester and a new year. I had a fun time in Ecuador over interim studying my Spanish as well as taking note of/studying the environment and Ecuadorians relationship to the environment. Although I wish I could be there right now in the nice warm temperatures, I’m in the now snowy and cold weather of Pennsylvania. This might be the reason why I’ve been taking the full allotted six minute showers compared to four or five minute showers, as I’m cold while taking a shower so I lose track of time and just stand there and enjoy the warmth selfishly. I felt like while I was in Ecuador I took relatively short showers whether it was a hostel, hotel, or host family. Anywhere I go I try to be as sustainable as possible and recycle where I can. I felt bad while in Ecuador because I had to use on-the-go foods and items which used a decent amount of wrapping, as we were traveling and all. Also, I felt bad when it came to throwing away recyclables as there aren’t many recycling locations available unless you save them all up and keep them with you until you reach a certain gas station or other place that recycles. Something that we realized was that composting only occurred in some of the students’ host family’s houses whereas in others, such as my family’s house, they didn’t compost nor have an idea of how to compost. Which segues in to how we’re doing with composting here at the Sustainability House.

        I’m in charge of waste this month and it’s been going well so far. I’ve made the goal for the house members to increase compost by 15% in February. As of right now, we have about seven more pounds of compost than recyclables and we have yet to have any trash recorded. That’s a lot of cardboard and paper to rip into pieces, as you can see in the pictures below (our browns bin always gets so full and over time the rain and nature pushes the browns down for more composting fun). I have high hopes and it appears as though we are on the right track for this month in terms of our waste, good job guys!

 

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Spreading the Compost Around!

Throughout this semester we have attempted to reach out to the campus community in a variety of ways. With the Permablitz, we engaged students in a service learning, community building volunteer project. This November, the Get Out the Vote Rally attracted a diverse range of students in a socially active and environmentally spirited event. The 13th and Union Tree tours engaged the younger generation with the environment. The Sustainability House Round Table engaged interested students in an intimate conversation about sustainability. With my event for the semester, I chose to make an impact with other students living in and around campus in houses.

And what might you ask is a fun and easy way to engage students in sustainable living? What else but composting! With 33 million tons of food wasted in the US every year, which results in concentrated release of harmful methane and takes up increasingly valuable space, composting is an easy way to reduce this unnecessary pressure. Even better, it produces a super rich, healthy soil additive to grow your own produce! Growing your own produce shifts dependence away from the harmful industrial agriculture system, promotes healthier lives, and connects people with the earth. Its a beautiful thing to share with people, so I set out to get my friends and colleagues involved!

Image result for compostI got 5 gallon paint buckets and put the dos and don’ts of composting right on the lid for ease of use and from there went knocking on doors! Of the 12 houses contacted, only 5 were willing to participate but I still feel getting even one person to start composting that wasn’t before is a step in the right direction. I met with one individual from each of these households, we reviewed the rules, and I gave them a sheet to hang in their kitchen with more specific rules. The excitement from those who participated was heartwarming and it showed me the value of reaching out to individuals to create the environmental change we need in the world.

We have decided to keep this event “open” by advertising the ability for houses to start composting by contacting me for a meeting. Hopefully this way, the word can keep spreading, we can get more and more people to compost, and those who participate will carry this habit into the rest of their life, share it with their children, and create a cascade of positive change.

The rules are easy! Find yourself a bucket that closes and keep it in your house or on your porch. Then throw in browns and greens. If you get a 50-50 mixture of browns and greens, your compost will never get smelly and the compost it creates with be wonderfully nutrient rich! Create a pile in your backyard or put it in a compost turner, turn the pile with a pitchfork once a week, and it a number of months, you’ll have gold! Here’s the easy layout of the do’s and don’ts of composting:

Can Be Composted

Greens (Nitrogen Sources)

  • Fruits and vegetables (whole or scraps)
  • Plants/Plant prunings
  • Eggshells (crushed)Image result for vegetables
  • Coffee/tea grounds
  • Essentially, any plant material

Browns (Carbon Sources)

  • Paper (shredded/ripped)
  • Cardboard/cardstock (shredded/ripped)
  • Leaf waste, straw, wood/sticks

Can’t be composted

  • Meat/bones
  • Dairy (milk, eggs, cheese)
  • Oil
  • bread/pasta
  • Cooked foods

With all of these events, I feel we have reached out on campus in an effective manner to start building a culture of sustainable thinking on campus. Have any ideas of other ways we can affect positive change? Let us know in the comment section below!