Let’s talk about veganism. I only recently went vegan, deciding to transition in August of 2016 after being vegetarian since 2006. Throughout my experience in these lifestyles, I’ve found that often the word ‘vegan’ tends to have a negative connotation. People assume that vegans are pushy and judgmental (which is, of course, the case with some people as within any group), assume that vegans are limited to living off of lettuce and carrots (a slight exaggeration to actual views hopefully), and look down upon the lifestyle because (I think) it doesn’t match up with they were taught was “normal” growing up. However, after all of the knowledge I’ve gained from my environmental studies classes as well as the information I myself have attained, I’m immensely passionate about helping others learn and fight the stigmas they have been fed on a vegan lifestyle. One easy way to do that is to show the average omnivore the yummy stuff that can be made without any animal products, which is exactly what I based my event around for the semester.
I had my house event earlier today, and I thought was successful and enjoyable for those who attended. The event was Vegan Baking at the house, which I gathered would provide a good setting to open a discussion about vegetarian and vegan diets. I figured that, while environmental studies and science majors may learn about the drawbacks of animal agriculture, other students may not be aware of the extent of the issue. Even those aware may just need a push or awareness about the feasibility of cutting out animal products. This motivated me to create an event where I could get students of all majors and interests to come together and openly talk or at least think and learn about these issues.
I printed out three articles to have people skim through while we waited for people to arrive and for our yummies to bake. First and foremost, I wanted to find an article that discussed meat specifically (https://www.scientificamerican.com/article/meat-and-environment/). This article discusses the amounts of greenhouse gas emissions it takes to produce meat products, the dramatic amounts of deforestation needed to provide land for livestock, the water pollution factory farms produce, and more. According to the article, meat consumption “tripled to about 600 billion pounds while population grew by 81%”, and mentioned that meat consumption was predicted to grow even more tremendously in the future. This, as many articles would agree, would put an even bigger stress on the environment and human health.
Second, I wanted to print out something easy and to the point for people to browse through, which brought me to this article (http://www.chooseveg.com/environment). This one was colorful and visual, something I figured people would appreciate. In images, it compared the amounts of energy and water used to produce soy vs. meat, it revealed that 30% of our land mass is used for animal agriculture, that 80% of deforested land is now being used for cattle pasture, etc. I found this to be the article people were looking through more than others, which I assume has something to do with the fact that it was more visual.
Lastly, I wanted to bring up the impacts of dairy specifically. I hear people question veganism by saying that products like dairy and eggs should be fine, because “they don’t harm the animal” which is arguable in itself. (Dairy cows have to be repeatedly artificially impregnated in order to produce milk and are most likely used for meat once they can’t produce milk any longer). However, even putting animal ethics aside, there are still environmental tolls that come with these animal industries. I found a New York Times article discussing the issue (https://mobile.nytimes.com/2015/05/04/business/energy-environment/how-growth-in-dairy-is-affecting-the-environment.html), highlighting the large amounts of pollution and how it impacts areas surrounding pastures. Greenhouse gases from feed production, manure, milk processing, and cow released methane are of a concern both locally and for the big issue of climate change. In some areas, like Riverdale which was mentioned in the article, parents are sometimes afraid to have their children play outside or invite visitors over because of the air pollution produced by nearby dairies.
That being said, these articles hopefully brought up some good and convincing points to those in attendance. For the most part, I think people were more focused on the yummy baked goods we were making! We made three of my favorite recipes for vegan brownies, chocolate chip cookies, rice krispie treats. There are specific marshmallows and chocolate chips you’ll want to look for if you want your recipe to be vegan, but often dark chocolate chips are fine. (Just read the ingredients. Or feel free to ask me for help! Internet is a helpful resource as well). I opened the floor for others to suggest baked goods to veganize, and one student suggested banana bread which turned out AMAZING! Seven students, not counting house students, came out to the event. This was honestly a perfect number for me, as I didn’t have too many people to talk over and assist. By the end of it, some students were discussing their desires to go meatless and everyone seemed to love the recipes. Hopefully, my event lit a few sparks, helped spread the word about the ease of baking without animal products, and helped de-stigmatize the word “vegan”.
Now, have some pictures! Blake took a bunch as well, which hopefully I’ll get to share with you.
Rice Krispie Treats & Brownies (The brownie crew made a cute marshmallow heart)
The delicious banana bread
If you ever want any recipes or vegan tips, feel free to just ask!
Until next time,