Milking the Almonds (Also, bye)

Hello friends! This is my last blog post for the year, which is bittersweet because that means I’m damn close to becoming a Big Girl. Help. I’ll talk about some new stuff we have been doing in the house and then a little about my plans for after grad.

This month, one of our goals was to reduce our waste output in the house by limiting excessive packaging. Since a consistent waste item Renee and I end up trashing is almond milk cartons, we figured that we could try our hand in making almond milk ourselves. The two of us bought almonds and some cheese cloth to filter it with. It was easier than I could’ve hoped! For each cup of almond milk, we soaked it in 3 cups of water overnight. In the morning, I got up and drained them. Then, I put them in the blender with 4 cups of water, vanilla, and cinnamon. After that, it’s ready to be drained and drank!

almo

Our first batch of almond milk 

The first time tasted great to me, but had a lot of pulp because the cheese cloth had pretty big holes. I purchased a special ‘nut milk bag’ (yes, that’s actually what it’s called) for my next batch and got no pulp at all. Progress has been made Some recipes suggest dates for sweetening and thickening, which maybe I’ll try next.

Also instead of buying chick pea cans, which I would buy a lot of, I bought a bag of raw chick peas to soak and cook myself. I haven’t perfected that quite as much as the almond milk which is upsetting, but I’ll keep working on it.

In other news, I start working probably the week after graduation, which is May 21st at Albright. I’ll be an Assistant Director at the Fund for the Public Interest office in Ridgewood, where I canvassed for two summers on issues revolving around clean water and public health issues. We collect petitions and sign up members for the organization to fund our political action. So, weirdly enough, I’m going to be my past-self’s boss. And I’ll have a salary and stuff. WOAH.

After the summer, I’ll be packing up and moving to New Brunswick to work in NJ’s main Fund for the Public Interest office, where I’m committed through August 2018. Committed for over a year for a job where I will be working probably about 65 hours a week. As spooky and tiring as that sounds, it is exactly where I hoped to be out of college. Influencing political change is one of the most important things to be doing always, and especially in this potentially damaging administration. I’ve been able to do so much just as a canvasser and field manager, so I can’t wait to see what I can help others do.

worko

One of our morning meetings in the Ridgewood Office ’15

Of course I’m going to miss a lot about college, but I honestly can’t wait to finish this chapter of my life and start the next. Reflecting, I’m grateful for the experiences I’ve gotten to have in the sustainability house. I went into the house wondering what more I could possibly do to be more sustainable, and I’ve definitely learned more skills and habits that I will carry with me. Things like making almond milk, composting, reducing packaged goods, and gardening are just some of the skills that I will surely continue with. Additionally I’ve grown to admire and adore the people in this house, so saying bye may prove to be a bit difficult. But, we shall see. Next year’s group of ladies are fantastic beings, so expect some quality content from them.

Thanks for keeping up this semester and watch out for our last few posts,

Sam

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